Next up in our Cooking with Kids series… These lemon bars are light, airy and the epitome of spring. Made with a shortbread crust and zingy lemon filling — it melts in your mouth! The origins of lemon bars can be traced back to the […]

For this month’s Cooking with Kids recipe we’re fusing two cultural holidays, sneaking in a healthy ingredient, and perhaps introducing a new flavor to the kiddos! This year, March 19 is Persian New Year, or Nowruz, marking the spring equinox and a celebration of new […]

“You’re My Jam!” Heart Cookies Welcome to my latest series in partnership with Parenting OC Magazine called, Cooking with Kids, where each month we highlight a new recipe that is both educational and fun for the whole family. This month is a Valentine Day’s twist […]

Nothing is better than a double chocolate chunk cookie… wait no, a chocolate chunk cookie… or how about a snickerdoodle cookie? What if I told you I have a simple and easy recipe that allows you to enjoy all three? If I’ve got your attention, […]

Thanksgiving is coming up sooner than you think! For us vegans, it can sometimes be a stressful time. Especially if you are planning on spending the holiday surrounded by omnivores. I always like to prep for these situations ahead of time, and this year I […]

Happy Holidays everyone! I love this time of year when friends and family come together to celebrate the season of giving. The tradition in my household is to bake goodies for all our loved ones. My gift to all of you is the recipe for […]

Fall is here and that means pumpkin spice is everywhere. I wanted to create something a little different, but still delicious. The result, I combined my love for pumpkin and donuts into the ultimate treat. This is an updated and much-improved recipe. Before I was introduced to Medical Medium, […]

This cake is a healthy treat with fresh lemon flavor and a light drizzle frosting! Made vegan, gluten-free, and oil-free. I originally wanted to try out coconut flour in this recipe, but quickly learned how terrible this idea was. FYI coconut flour is super absorbent […]