‘Tis the season for cozy drinks, and nothing says “holiday magic” like a warm mug of homemade peppermint hot chocolate. This stove-top version is naturally sweetened and dairy-free, with double the chocolate and peppermint, of course! Rich, creamy, and indulgent, it’s the perfect treat for both parents and kiddos alike. Hot cocoa has been warming hearts for centuries—its origins trace back to the ancientAztecs, who believed the drink had mystical powers. For me, this recipe holds a special place in my heart:one Christmas, I was gifted a hot cocoa machine, and ever since then, I’ve associated this sweet drink with the joy and warmth of the holiday season. No fancy machine needed here, though—just a simple stove and a little holiday magic! So let’s get to it, little chefs!
Ingredients:
- 2 cups oat milk
- 2 tablespoons cacao powder*
- 1/8-1/4 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1/4 cup dark chocolate (chips or chopped chocolate bar)
- 1 1/2 tablespoons maple syrup
- Optional tipping: coconut whipped cream
Instructions:
- In a medium saucepan, warm the oat milk over medium heat.
- Add in cacao powder, peppermint extract, and salt. Whisk constantly until the mixture is steamingand frothy but not simmering.
- Add the dark chocolate to the warmed mixture whisking untilfully melted.
- Sweeten with maple syrup. Feel free to add more if desired.
- Divide between two mugs, top with whipped cream, and enjoy!
Note: *If you’re usingcocoa powderinstead ofcacao powder, the flavor will be a bit milder and less bitter, soyou may find you don’t need as much maple syrup. Feel free to adjust to taste, depending on how sweetyou like your hot cocoa.
Make sure to tag @maddimadevegan on social media when you post your recreations of this hot cocoa recipe!
