Hold onto your oat milk and chickin’ nuggets because this month marks a monumental occasion – it’s my 10-year veganiversary! That’s right, a whole decade of living the vegan dream, and let me tell you, it’s been a wild ride filled with veggies, compassion, and a whole lot of plant-based adventures.
A Journey of Veggie Delights
Picture this: ten years ago, I was told by a church friend about the amazing health benefits of veganism. Next thing I knew I was home watching Youtube videos and crying my eyes out over the animal cruelty in the meat and dairy industry. Once I wiped away my last tear I knew that there was no going back. Back then information about plant-based living was pretty limited, but I had my heart set on the wonderful world of veganism. It wasn’t just about changing what was on my plate; it was about embracing a lifestyle fueled by kindness, eco-consciousness, and the occasional craving for vegan ice cream.
Challenges? Oh, you bet! From deciphering ingredient labels like a vegan Sherlock Holmes to mastering the art of plant-based cooking and baking, there were moments when I wondered if I’d ever find a decent kebab substitute (hint: It’s at Anixi in New York City). Where there’s a will, there’s a way, and let me tell you, the world of vegan meat has come a long way!
Triumphs? Oh, honey, let me count the ways! Not only did I discover a whole universe of delicious plant-based foods – seriously, have you ever tried jackfruit tacos? I have a great recipe in my cookbook – but I also found a tribe of fellow veg enthusiasts who understood the struggle of finding vegan-friendly eats in a world obsessed with bacon.
Looking Back, Moving Forward
As I celebrate a decade of vegan vibes, I can’t help but marvel at how far the world has come. Gone are the days of being the lone vegan at the barbecue – now, plant-based options are popping up everywhere, from fast-food joints like Plant-Powered to fancy restaurants like Crossroads Kitchen. It’s a veggie revolution, baby, and we’re leading the way!
But let’s not get too caught up in the nostalgia, shall we? Because the future? It’s looking greener than ever! With more people jumping on the vegan bandwagon and embracing the power of plants, the possibilities are endless. Who knows what the next ten years will bring – vegan cheese that actually tastes like cheese? A world where carrots reign supreme? Hey, a girl can dream!
So here’s to a decade of fruit-fueled adventures, of spreading love, compassion, and the occasional chocolate-induced food coma. Here’s to a future where kindness and kale go hand in hand, and where the only thing we’re killing is the dance floor (after one too many glasses of vegan wine, of course). Here’s to another ten years – and beyond – of living la vida vegan. Cheers, my plant-powered pals, and may your veggies be plentiful and your tofu always extra firm!
