These blueberry scones perfectly crumble with even the softest bite and are absolutely scrumptious. Not quite cake, but not really a biscuit either, scones have a unique texture that’s entirely their own. At around 1840, scones became an essential part of the fashionable ritual of […]

Next up in our Cooking with Kids series… These lemon bars are light, airy and the epitome of spring. Made with a shortbread crust and zingy lemon filling — it melts in your mouth! The origins of lemon bars can be traced back to the […]

“You’re My Jam!” Heart Cookies Welcome to my latest series in partnership with Parenting OC Magazine called, Cooking with Kids, where each month we highlight a new recipe that is both educational and fun for the whole family. This month is a Valentine Day’s twist […]

These magic cookie bars are my latest obsession. The crumbly graham cracker crust topped with chocolate chips, coconut flakes, and nuts creates a harmony of flavors and textures. I swear I have not been able to stop nibbling on them. But don’t forget to share! […]

Happy Holidays everyone! I love this time of year when friends and family come together to celebrate the season of giving. The tradition in my household is to bake goodies for all our loved ones. My gift to all of you is the recipe for […]

So many things to be thankful for this Thanksgiving. What a better way to enjoy the company of family and friends than with food! But most importantly… pie! This year my family had the opportunity to visit me in California. We joined our long time […]

Fall is here and that means pumpkin spice is everywhere. I wanted to create something a little different, but still delicious. The result, I combined my love for pumpkin and donuts into the ultimate treat. This is an updated and much-improved recipe. Before I was introduced to Medical Medium, […]

This cake is a healthy treat with fresh lemon flavor and a light drizzle frosting! Made vegan, gluten-free, and oil-free. I originally wanted to try out coconut flour in this recipe, but quickly learned how terrible this idea was. FYI coconut flour is super absorbent […]