Pecan pie, a classic Thanksgiving dessert, features a rich, sweet filling, toasted pecans, all nestled in a flaky pastry crust. This beloved dish traces its roots to the Southern United States, with early recipes appearing in cookbooks in the late 19th century. Some believe it […]

Hello beautiful people! If you know me, you know I’m all about the recipes and the natural beauty hacks—shoutout to all my fellow skin care lovers. But this September, I took my love of skin care across the globe on a trip to South Korea! […]

This pot pie is a hearty, comforting dish filled with tender plant-based chicken or chick’n, seasonal vegetables and a creamy sauce, all wrapped in a flaky crust. Pot pie became a beloved staple in 19th-century America, often featured at family gatherings, much like Thanksgiving. Our […]

With roots in traditional baking dating back to colonial times, pumpkin has become the epitome of fall. These modern-day loaf captures the essence of the cozy season in every bite, transforming simple pumpkin puree into a comforting delight. It’s not just for breakfast — it […]

Baked oatmeal has been a beloved breakfast choice for families for generations, evolving from simple, hearty porridges into the delightful dish we know today. Originating in the 19th century, this wholesome meal has long been cherished for its ease and nutrition. Our chocolate chip baked […]

Delightfully sweet and irresistibly fruity, these strawberry cake bites are the perfect treat for any occasion. Bursting with fresh strawberry flavor and nestled in a moist, tender cake crumb, each bite-sized morsel is a miniature celebration of summer. Get ready to savor the essence of […]

Ice cream, you scream, we all scream for ice cream! Perfect for those who love chocolate and cookies, this super cool dessert is both dairy-free and refined sugar-free. Chocolate was one of the first flavors of ice cream, dating back to 1692, but the addition […]

These blueberry scones perfectly crumble with even the softest bite and are absolutely scrumptious. Not quite cake, but not really a biscuit either, scones have a unique texture that’s entirely their own. At around 1840, scones became an essential part of the fashionable ritual of […]

Next up in our Cooking with Kids series… These lemon bars are light, airy and the epitome of spring. Made with a shortbread crust and zingy lemon filling — it melts in your mouth! The origins of lemon bars can be traced back to the […]

For this month’s Cooking with Kids recipe we’re fusing two cultural holidays, sneaking in a healthy ingredient, and perhaps introducing a new flavor to the kiddos! This year, March 19 is Persian New Year, or Nowruz, marking the spring equinox and a celebration of new […]