These yummy, minty and chocolatey pudding cups are a fun and festive treat for St. Patrick’s Day! With creamy avocado and rich cacao, you’ll make a smooth and healthy mousse that’s perfect for little chefs. The green whipped cream adds a fun, minty twist — […]

These beloved sugar cookies are the perfect way to spread a little love this Valentine’s Day! A fun and easy activity for the whole family, these cookies are light, tender and just sweet enough to satisfy any craving. Let the kids roll, cut and decorate […]

‘Tis the season for cozy drinks, and nothing says “holiday magic” like a warm mug of homemade peppermint hot chocolate. This stove-top version is naturally sweetened and dairy-free, with double the chocolate and peppermint, of course! Rich, creamy, and indulgent, it’s the perfect treat for […]

Pecan pie, a classic Thanksgiving dessert, features a rich, sweet filling, toasted pecans, all nestled in a flaky pastry crust. This beloved dish traces its roots to the Southern United States, with early recipes appearing in cookbooks in the late 19th century. Some believe it […]

This pot pie is a hearty, comforting dish filled with tender plant-based chicken or chick’n, seasonal vegetables and a creamy sauce, all wrapped in a flaky crust. Pot pie became a beloved staple in 19th-century America, often featured at family gatherings, much like Thanksgiving. Our […]

Ice cream, you scream, we all scream for ice cream! Perfect for those who love chocolate and cookies, this super cool dessert is both dairy-free and refined sugar-free. Chocolate was one of the first flavors of ice cream, dating back to 1692, but the addition […]

These blueberry scones perfectly crumble with even the softest bite and are absolutely scrumptious. Not quite cake, but not really a biscuit either, scones have a unique texture that’s entirely their own. At around 1840, scones became an essential part of the fashionable ritual of […]

Next up in our Cooking with Kids series… These lemon bars are light, airy and the epitome of spring. Made with a shortbread crust and zingy lemon filling — it melts in your mouth! The origins of lemon bars can be traced back to the […]

For this month’s Cooking with Kids recipe we’re fusing two cultural holidays, sneaking in a healthy ingredient, and perhaps introducing a new flavor to the kiddos! This year, March 19 is Persian New Year, or Nowruz, marking the spring equinox and a celebration of new […]

You’ll go nuts over this cheese-less cheesy sauce! If you want to elevate that steamed broccoli dinner add some cashew cheese sauce! If you want a divine dip for healthy homemade chips or fries… add some cashew cheese sauce! I’ve even turned this into a […]