Category: plant-based

Holiday Peppermint Hot Cocoa

Holiday Peppermint Hot Cocoa

‘Tis the season for cozy drinks, and nothing says “holiday magic” like a warm mug of homemade peppermint hot chocolate. This stove-top version is naturally sweetened and dairy-free, with double the chocolate and peppermint, of course! Rich, creamy, and indulgent, it’s the perfect treat for […]

Maple Pecan Pie

Maple Pecan Pie

Pecan pie, a classic Thanksgiving dessert, features a rich, sweet filling, toasted pecans, all nestled in a flaky pastry crust. This beloved dish traces its roots to the Southern United States, with early recipes appearing in cookbooks in the late 19th century. Some believe it […]

Savory Garden Chick’n Pot Pie

Savory Garden Chick’n Pot Pie

This pot pie is a hearty, comforting dish filled with tender plant-based chicken or chick’n, seasonal vegetables and a creamy sauce, all wrapped in a flaky crust. Pot pie became a beloved staple in 19th-century America, often featured at family gatherings, much like Thanksgiving. Our […]

Choco Cookie Crunch Ice Cream

Choco Cookie Crunch Ice Cream

Ice cream, you scream, we all scream for ice cream! Perfect for those who love chocolate and cookies, this super cool dessert is both dairy-free and refined sugar-free. Chocolate was one of the first flavors of ice cream, dating back to 1692, but the addition […]

Blueberry Scones

Blueberry Scones

These blueberry scones perfectly crumble with even the softest bite and are absolutely scrumptious. Not quite cake, but not really a biscuit either, scones have a unique texture that’s entirely their own. At around 1840, scones became an essential part of the fashionable ritual of […]

Classic Lemon Bars

Classic Lemon Bars

Next up in our Cooking with Kids series… These lemon bars are light, airy and the epitome of spring. Made with a shortbread crust and zingy lemon filling — it melts in your mouth! The origins of lemon bars can be traced back to the […]

Pistachio Loaf Cake

Pistachio Loaf Cake

For this month’s Cooking with Kids recipe we’re fusing two cultural holidays, sneaking in a healthy ingredient, and perhaps introducing a new flavor to the kiddos! This year, March 19 is Persian New Year, or Nowruz, marking the spring equinox and a celebration of new […]

Cashew Cheese Sauce (Vegan + Oil-free)

Cashew Cheese Sauce (Vegan + Oil-free)

You’ll go nuts over this cheese-less cheesy sauce! If you want to elevate that steamed broccoli dinner add some cashew cheese sauce! If you want a divine dip for healthy homemade chips or fries… add some cashew cheese sauce! I’ve even turned this into a […]

3 Classic Cookies (Vegan + Gluten-Free)

3 Classic Cookies (Vegan + Gluten-Free)

Nothing is better than a double chocolate chunk cookie… wait no, a chocolate chunk cookie… or how about a snickerdoodle cookie? What if I told you I have a simple and easy recipe that allows you to enjoy all three? If I’ve got your attention, […]

Bedtime Chaga Tea Latte (Plus Benefits)

Bedtime Chaga Tea Latte (Plus Benefits)

Enjoy the rich, earthy coffee-like flavor of this tea without the adrenal stimulating and dehydrating effects of a standard coffee-based latte. Let’s talk about sleep. How much sleep are you getting each night? Do you have trouble falling asleep and/or staying asleep throughout the night? […]