Vegan Magic Cookie Bars

These magic cookie bars are my latest obsession. The crumbly graham cracker crust topped with chocolate chips, coconut flakes, and nuts creates a harmony of flavors and textures. I swear I have not been able to stop nibbling on them. But don’t forget to share!

This recipe is super simple, so don’t stress if you are not an expert baker. If you would like to see more of the process click HERE for a video.

INGREDIENTS:

• 1/2 cup (1 stick) vegan butter
• 1 1/2 cup gram cracker crumbs
• 14 oz sweetened condensed coconut milk
• 1 package semisweet nondairy chocolate chips
• 1 1/3 cup coconut flakes
• 1 cup chopped nuts

DIRECTIONS:

1. Preheat oven to 350
2. Crush graham crackers in food processor or blender
3. Place 13×9-inch pan with vegan butter in the oven until butter is completely melted
4. Sprinkle graham cracker crumbs over melted butter
5. Spread sweetened condensed coconut milk over crumbs evenly
6. Layer chocolate chips, coconut, and nuts on top then use spatula to lightly press down
7. Bake for 25-30 min
8. Cut bars and enjoy